These spelt rusks are great as a snack for babies from 6 months.

Extremely versatile – use them to make porridge or add toppings to make a
great snack for kids and adults. They are made from Spelt flour which can generally be better
tolerated by those who are wheat sensitive. They are free from preservatives, flavourings and colourings.

No added sugar or salt, no milk protein, egg free, lactose free. Contains Gluten.

Ingredients:
Spelt flour, spelt grain, palm fat, yeast, sea salt, lupine flour, vitamin B1