Raspberry & Hibiscus
Say hello to the first low FODMAP iced tea certified by Monash University. This vibrant blend of raspberry and hibiscus is packed with prebiotics, plant fibre, real tea, and antioxidants—crafted to support gut health while delivering a refreshing, fruity flavour that's kind to your tummy.

Citrus
Bright, zesty, and Monash University-certified low FODMAP, this citrus-infused iced tea is more than just refreshing. With added prebiotics, plant fibre, real tea, and antioxidants, it’s a gentle, gut-friendly choice designed to keep you feeling good from the inside out.