Fusilli
Made from spelt, an ancient grain rich in fibre, protein, and essential nutrients, this spiral-shaped pasta is both wholesome and satisfying. Its high digestibility makes it a great alternative for those with wheat sensitivities.

Penne
Crafted with nutrient-rich spelt, this hearty, tube-shaped pasta is packed with fibre and protein. Naturally easier to digest, it’s a smart, flavourful choice for those looking to enjoy pasta with less wheat.

Spaghetti
This classic spaghetti is made from spelt—an ancient grain known for its nutritional benefits and high digestibility. A gentle option for wheat-sensitive diets, without compromising on taste or texture.