GREEN CURRY
Named for its vibrant colour, Green Curry is a spicy Thai favourite—often hotter than Red Curry. Traditionally made with chicken, it also pairs well with other meats. Best enjoyed with steamed rice or Indian-style roti.

RED CURRY
A classic Thai dish, Red Curry combines aromatic red curry paste with rich coconut milk and your choice of protein—chicken, beef, pork, duck, prawns, or tofu. Bold, comforting, and full of flavour.

TOM YUM
Tom Yum is a world-renowned Thai soup known for its bold hot and sour flavours. Commonly made with prawns, it also complements chicken, mushrooms, and other seafood beautifully.

YELLOW CURRY
Milder than Green or Red Curry, Yellow Curry is creamy and aromatic with a gentle spice. Often made with chicken, beef, or seafood, and typically includes potatoes. Delicious served over steamed rice or noodles.

PAD THAI
Thailand’s iconic street food, Pad Thai is a sweet, tangy, and savoury noodle dish. Traditionally made with prawns or chicken, it’s incredibly versatile and adds a delicious Thai twist to any stir-fry.

MASSAMAN CURRY
Voted the world’s most delicious food by CNN in 2011, Massaman Curry is a rich, mildly spiced dish with warm Indian-inspired flavours. Perfect for hearty chicken, beef, or lamb curries.