Made from fermented soybeans, soy sauce is a traditional staple in Asian cuisine, known for its rich umami flavour. Its deep, savoury taste makes it a versatile all-purpose seasoning for a wide range of dishes.
Made from fermented soybeans, soy sauce is a traditional staple in Asian cuisine, known for its rich umami flavour. Its deep, savoury taste makes it a versatile all-purpose seasoning for a wide range of dishes.