TOMATO RELISH
A thick, chunky relish made with ripe tomatoes, onions, and a blend of spices. Mildly peppery with a hint of sweetness—an irresistible alternative to traditional tomato sauce.

PICCALILLI RELISH
A bold mix of chunky cauliflower, gherkins, and onions in a vibrant mustard and turmeric sauce. Perfect with cold meats, salami, pastrami, or served alongside hard cheeses.

BALSAMIC ONION RELISH
Slow-cooked onions blended with spices in a sweet and tangy balsamic sauce. A delicious addition to beef rolls, sandwiches, or as a flavourful companion to barbecued meats.

BEETROOT RELISH
A sweet, chunky relish made with vibrant red beetroot for a bold colour and flavour. Fantastic in burgers and sandwiches or simply served with crackers and cheese.