Pan do Mar Yellowfin Tuna in Organic Olive Oil – 120g
Premium Yellowfin Tuna loins sourced from sustainable, carefully managed fishery stocks. Caught by rod using traditional inshore fishing methods in the Eastern Middle Atlantic, the tuna is hand-cleaned and preserved in certified Spanish organic extra virgin olive oil.

Pan do Mar Sardines in Organic Olive Oil – 120g
Delicate small sardines from sustainably managed fishery stocks, traditionally caught in the Northeast Atlantic using inshore methods. Each sardine is hand-cleaned and packed in certified Spanish organic extra virgin olive oil.

Pan do Mar Mackerel Fillets in Organic Olive Oil – 120g
Boneless, skinless mackerel fillets from sustainable North Spanish Atlantic fishery stocks. Harvested using traditional hand-line and fish-hook techniques—without nets—to prevent bycatch during the mackerel’s migration north. Hand-prepared and preserved in certified Spanish organic extra virgin olive oil.