DAL MAKHANI
A rich, creamy blend of black lentils and kidney beans, slow-cooked with aromatic spices for a melt-in-your-mouth texture. This Punjabi classic is indulgent, comforting, and full of depth.

DAL TADKA
A bold, flavour-packed lentil stew made with chickpeas, yellow lentils, tomato, onion, and garlic. Finished with a traditional “tadka” (tempering) of spices for a tangy twist and irresistible aroma.

VEGETABLE PULAO
Fragrant Basmati rice simmered in a delicately spiced broth with a medley of sautéed organic vegetables. Light, nutritious, and full of flavour—an everyday vegetarian favourite.

VEGETABLE BIRYANI
Layered Basmati rice and spiced vegetables come together in this vibrant, Mughal-inspired dish. Cooked separately, then combined for bold contrast and depth, this biryani is a true celebration of flavour.

RAJMA MASALA
Tender red kidney beans simmered in a rich onion and tomato gravy, infused with warming spices and finished with a hint of cream. A Kashmiri-inspired comfort dish, hearty and deeply satisfying.

CHANA MASALA
Hearty chickpeas stewed in a thick tomato, onion, and garlic sauce with a touch of chilli. This Punjabi staple is bold, earthy, and packed with traditional North Indian flavour.