Crafted from a vibrant gluten-free sourdough starter made with brown rice flour and nurtured for over three years. Fermented using traditional methods and cared for daily, it’s naturally rich in gut-friendly bacteria.
Crafted from a vibrant gluten-free sourdough starter made with brown rice flour and nurtured for over three years. Fermented using traditional methods and cared for daily, it’s naturally rich in gut-friendly bacteria.